Deliciously Gluten-Free: 16 Irresistible Recipes Using King Arthur Measure for Measure Flour

For anyone navigating the world of gluten-free baking, finding a reliable, high-quality flour blend can feel like striking gold. After years of experimenting since my Celiac disease diagnosis, I can confidently say that these King Arthur gluten free flour recipes are pure magic! They prove that gluten-free treats can be irresistibly delicious, deeply crave-worthy, and incredibly satisfying, without any compromise on taste or texture.

Why King Arthur Measure for Measure Gluten Free Flour is a Game Changer

Living with Celiac disease for over seven years has turned me into an accidental gluten-free flour connoisseur. As an avid baker, I’ve put countless gluten-free flour brands to the test, and I can tell you unequivocally: they are not all created equal. Some are passable, while others are simply disappointing, leaving baked goods dry, crumbly, or with an unpleasant texture.

However, King Arthur Measure for Measure Gluten Free Flour consistently stands head and shoulders above many others. It has earned its place as one of my top go-to brands for its exceptional performance and consistent results, making gluten-free baking genuinely enjoyable and stress-free.

This remarkable blend simplifies gluten-free baking because it’s meticulously formulated to mimic the properties of traditional wheat flour. It combines a precise mixture of alternative flours, starches, and vital xanthan gum. This carefully balanced composition ensures that your baked goods achieve the perfect structure, moistness, and elasticity normally provided by gluten. With King Arthur Measure for Measure, I never have to worry whether a recipe will turn out successfully; it consistently delivers beautifully risen, wonderfully textured, and utterly delicious results every time.

A Collection of Irresistible Recipes Featuring King Arthur’s Gluten Free Flour

The following gluten-free recipes are specifically chosen for their outstanding performance when using King Arthur’s Measure for Measure Gluten Free Flour. Get ready to discover your new favorite gluten-free treats!

1. Gluten Free Cinnamon Bread

Friends, this gluten-free cinnamon bread is incredibly addictive – proceed with caution! It boasts an unbelievably light and fluffy texture, beautifully marbled with a rich brown sugar and cinnamon swirl. The star of the show might just be the cinnamon streusel topping, which bakes up slightly crunchy, offering a delightful textural contrast to the soft, pillowy cake beneath. While the original recipe suggests another brand, I’ve personally tested it with King Arthur Measure for Measure flour, and the results are consistently fantastic, yielding a moist and flavorful loaf that’s perfect for breakfast or an afternoon treat.

2. Gluten Free Chocolate Chip Cookies

Jocelyn’s recipes are consistently divine, and these buttery chocolate chip cookies are no exception. This particular recipe explicitly calls for King Arthur’s Measure for Measure flour, leveraging its superior blend to achieve cookies that are perfectly chewy in the center, with just the right thickness and those coveted crackled tops. Each bite delivers a classic chocolate chip cookie experience so authentic, absolutely no one will guess they’re gluten-free. They are an absolute staple for any cookie lover!

3. Gluten Free Peanut Butter and Jelly Thumbprint Cookies

Relive childhood memories with these delightful peanut butter and jelly thumbprint cookies! They capture the beloved classic flavors of peanut butter and jelly in a wonderfully chewy cookie form. Each tender peanut butter cookie is generously adorned with a dollop of sweet strawberry jelly in its center, creating a perfect balance of nutty and fruity notes. My kids simply adore these gluten-free treats, and the secret to their fantastic texture lies in a thoughtful mixture of King Arthur’s gluten-free flour and almond flour, ensuring a truly irresistible bite.

4. Gluten Free & Vegan Brownies

Prepare to be amazed by these incredible allergen-friendly brownies that are not only dairy-free and vegan but also completely gluten-free! Despite being free from common allergens, they are astonishingly rich, decadently fudgy, and crafted with simple, wholesome ingredients. While the recipe generally calls for any gluten-free cup-for-cup flour, the author specifically highlights using King Arthur’s Measure for Measure Gluten Free Flour in her baking. This choice guarantees an irresistibly moist and dense brownie that will satisfy even the most discerning chocolate lovers.

5. Gluten Free Pumpkin Cookies

Embrace the cozy flavors of autumn with these delightful cakey pumpkin cookies. They offer all the comforting taste and moistness of pumpkin bread, perfectly portioned into cookie form! Each cookie is wonderfully light and tender, generously topped with a rich, decadent cream cheese frosting that melts in your mouth. Chelsea from Mae’s Menu specifically recommends using King Arthur brand flour for these cookies, ensuring they achieve their signature soft texture and robust pumpkin flavor, making them an ideal treat for fall gatherings or a cozy evening.

6. Gluten Free Chocolate Chip Cookie Bars

These incredible chocolate chip cookie bars are a dream come true for anyone with dietary restrictions – they’re eggless, vegan, and completely allergy-free! Yet, despite being free from so many common allergens, they don’t skimp on flavor or texture. Each bar is wonderfully soft, perfectly chewy, and generously studded with an abundance of melty chocolate chips. These bars offer a thicker, more substantial bite than traditional cookies, boasting delightfully ooey-gooey centers. They’re perfect for potlucks, parties, or simply satisfying that intense cookie craving without any fuss.

7. Gluten Free Peanut Butter Cookies

Calling all peanut butter enthusiasts! These gluten-free peanut butter cookies are nothing short of divine. They strike the perfect balance between chewiness and a melt-in-your-mouth tenderness, each bite bursting with rich, authentic peanut butter flavor. These cookies taste just like the classic version you know and love, complete with those iconic fork marks, ensuring that no one will ever suspect they’re gluten-free. They’re simple to make and guaranteed to be a hit with everyone.

8. Gluten Free Goldfish Recipe

Do you miss the iconic cheesy, crispy-crunchy goodness of Goldfish crackers since going gluten-free? Now you can easily recreate your own homemade, gluten-free version right in your kitchen! This fantastic recipe uses simple ingredients like sharp cheddar cheese, King Arthur gluten-free flour, a blend of spices, unsalted butter, and water. These tiny, addictive crackers are surprisingly straightforward to prepare, offering that nostalgic flavor and texture you’ve been craving. They’re perfect for snacking, lunchboxes, or a delicious party appetizer!

9. Gluten Free Buttermilk Pancakes

Start your day the right way with this super simple recipe for perfectly fluffy gluten-free buttermilk pancakes! These pancakes are incredibly light, tender, and remarkably easy to prepare, making them an ideal choice for a quick weekday breakfast or a leisurely weekend brunch. The tangy buttermilk adds a depth of flavor and contributes to their airy texture. Serve them generously topped with a hefty drizzle of warm maple syrup and a handful of fresh berries for a truly delightful and satisfying meal. Yum!

10. Gluten Free Whoopie Pies

Indulge in the nostalgic delight of whoopie pies, now completely gluten-free! These treats feature a wonderfully soft, cakey chocolate cookie exterior that perfectly complements a sweet, fluffy vanilla cream filling. It’s everything you love about classic whoopie pies, but without the gluten. The chocolate cookies boast a rich, deep cocoa flavor, making these handheld desserts an absolute joy to eat. For optimal results, you can confidently use either King Arthur Measure for Measure or Bob’s Red Mill 1:1 gluten-free flour in this fantastic recipe.

11. Gluten Free Cinnamon Rolls

If you’ve ever been skeptical about the possibility of truly delicious gluten-free cinnamon rolls, prepare to have your mind changed! This recipe is a must-try, with countless comments raving about their incredibly soft, moist, and utterly delightful flavor and texture. You can achieve fantastic results using either Bob’s Red Mill or King Arthur brand flour for these rolls. However, it’s crucial to specifically use King Arthur’s Measure for Measure Gluten Free Flour, as its inclusion of xanthan gum is vital for providing the necessary structure and chewiness in yeast-risen gluten-free baked goods. Get ready for a warm, gooey, and utterly satisfying treat!

12. Gluten Free Gingerbread Cookies

Embrace the holiday spirit with these warm, perfectly spiced gluten-free gingerbread cookies! They are an absolute staple for festive baking and a delightful addition to any cookie swap. These cookies are wonderfully soft, delicately fluffy, and incredibly simple to make, even with eager little helpers in the kitchen. My kids especially love lending a hand with cutting them out into fun shapes and adding the decorative icing, making them a perfect family activity. The rich molasses and ginger flavors truly shine, bringing cheer to every bite.

13. Gluten Free Snickerdoodles

Here’s another beloved holiday classic, reimagined to be dairy-free, vegan, and wonderfully gluten-free! These sweet snickerdoodles boast a tender, buttery texture that simply melts in your mouth, generously coated with a delightful cinnamon-sugar mixture. They offer all the warmth and spice you expect from a traditional snickerdoodle, making them an ideal treat for Christmas parties, festive gatherings, or holiday cookie swaps. You won’t believe these comforting cookies cater to so many dietary needs while still tasting absolutely fantastic.

14. Gluten Free Dairy Free Cake

Prepare to be dazzled by this stunning gluten-free and dairy-free cake, featuring elegant layers of vanilla and chocolate cake crowned with pillowy-soft, luscious frosting! This impressive creation is stacked sky-high with incredibly moist, fluffy cake and two complementary kinds of frosting, making it a true showstopper. It’s not just a feast for the eyes; this cake delivers on taste too, proving that dietary restrictions don’t have to mean sacrificing beauty or deliciousness. Perfect for celebrations, it’s guaranteed to impress every guest.

15. Gluten Free Berry Coffee Cake

This gluten-free coffee cake is a personal favorite, and I’ve meticulously tested it with both Bob’s Red Mill’s 1:1 Gluten Free Baking Flour and, of course, King Arthur’s Measure for Measure flour – both delivered truly excellent results! The cake itself is wonderfully buttery, generously filled with a vibrant berry swirl that adds a delightful tartness, and finished with a sweet, crumbly topping. It’s the quintessential accompaniment to a freshly brewed cup of coffee or a comforting mug of tea, perfect for breakfast, brunch, or a leisurely afternoon treat. This recipe is a testament to how satisfying gluten-free baking can be.

16. Gluten Free Blueberry Cobbler

Make the most of peak-season blueberries with this incredibly sweet and comforting gluten-free blueberry cobbler! This recipe is a delightful way to showcase the natural sweetness of ripe berries, encased under a tender, crumbly gluten-free topping. What makes this dessert even better is its versatility: you can easily use either fresh or frozen blueberries, making it a fantastic treat to enjoy year-round, even during the chilly winter months when you’re craving a taste of summer. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!

Can I Substitute King Arthur Measure for Measure Gluten-Free Flour for Regular Wheat Flour?

Yes, absolutely, but with an important distinction: it’s critical to use King Arthur’s “Measure for Measure Gluten Free Flour.” This specific blend is meticulously formulated to be a direct 1:1 swap for regular wheat flour in most of your beloved baked goods, making conversion incredibly straightforward for recipes like cookies, cakes, muffins, and quick breads.

The magic ingredient here is xanthan gum, which is thoughtfully included in the Measure for Measure blend. Xanthan gum acts as a vital stabilizer, providing the much-needed structure and elasticity that gluten typically offers in traditional baking. This essential component helps to create baked goods that are beautifully soft and light, preventing the common pitfalls of gluten-free baking like a crumbly, grainy, or dense texture. It’s what gives your cookies chewiness and your cakes a tender crumb.

However, it’s important to note a key limitation: avoid substituting it directly in traditional yeast-based recipes, such as classic yeast-risen breads, brioche, or donuts. Yeast-based baking relies heavily on the specific protein structure of gluten to trap gas and create that characteristic airy, chewy texture. For successful yeast-risen breads and treats, it’s always best to seek out recipes specifically formulated for gluten-free yeast baking, as these often require different approaches and ingredients to achieve the desired rise and structure.

Unlocking Success: Essential Tips for Baking with Gluten-Free Flour

While mastering gluten-free baking might seem daunting at first, there are several key strategies that can significantly improve your results and alleviate common frustrations. There isn’t a single “trick” that solves all gluten-free baking challenges, but adhering to these tips will set you up for consistent success:

• Invest in a High-Quality, All-Purpose Gluten-Free Flour Blend that Contains Xanthan Gum: The foundation of great gluten-free baking is a superior flour blend. Gluten-free all-purpose flours are complex mixtures of various alternative flours (like rice, sorghum, millet) and starches (tapioca, potato, corn). Each brand has a unique composition, which means they react differently in recipes and can impart distinct flavors. For optimal results, I wholeheartedly recommend King Arthur’s Measure for Measure Gluten Free Flour or Bob’s Red Mill’s 1:1 Gluten Free Baking Flour, both of which include xanthan gum for superior texture and structure.
• Prioritize Recipes That Specifically Call for Your Chosen Gluten-Free Flour Brand: To minimize guesswork and maximize success, always try to use recipes that explicitly recommend the brand of gluten-free flour you have on hand. Since flour blends vary so widely, a recipe developed with a specific brand in mind will have been balanced to that blend’s absorption and structural properties. This approach ensures that if a recipe doesn’t turn out as expected, you can confidently attribute it to the recipe itself, rather than wondering if your flour choice was the culprit.
• Understand Brand Substitutions and Their Limitations: While some gluten-free flour blends are quite interchangeable, others are not. For instance, I’ve found that Bob’s Red Mill and King Arthur Measure for Measure often swap well for each other in many recipes due to their similar compositions and inclusion of xanthan gum. However, a brand like Cup4Cup, which typically contains milk powder and a different starch ratio, might not perform as well when swapped with Bob’s Red Mill or King Arthur. This variability reinforces why finding recipes that specify the brand of flour used is the most reliable path to baking success.
• Never Substitute Single-Ingredient Alternative Flours for All-Purpose Gluten-Free Blends: This is a crucial rule for gluten-free baking. If a recipe calls for a “gluten-free all-purpose flour blend,” do NOT attempt to substitute it with a single-ingredient flour such as almond flour, coconut flour, or oat flour. These flours have drastically different properties, including moisture absorption, fat content, and protein structure, meaning they are not a 1:1 substitute for a balanced all-purpose blend. Doing so will almost certainly result in a failed recipe. Instead, if you wish to bake with these specialty flours, seek out recipes that are specifically designed to use almond flour, coconut flour, or oat flour, as these recipes will have been formulated to account for their unique characteristics.

Explore More Gluten-Free Delights

If you’re looking for even more incredible gluten-free recipes to try, check out these other fantastic options:

• Gluten Free M&M Cookies
• Gluten Free Cowboy Cookies
• One Bowl Gluten Free Brownie Recipe
• Gluten Free Blueberry Muffins
• Gluten Free Chocolate Pound Cake

Baking gluten-free doesn’t have to be a challenge. With the right ingredients like King Arthur Measure for Measure Gluten-Free Flour and a collection of tested recipes, you can create delicious, satisfying treats that everyone will love. Happy baking!